At Mayflour, we believe that food should taste like what it’s made from, celebrate seasonality, and be prepared and enjoyed thoughtfully. We believe every celebration is better with a dessert that tastes as good as it looks, and make the quality of our ingredients our first priority. We source as much as we can locally, and for the items we can't, we always choose organic. We value our role in the food community and run our kitchen with a commitment to sustainability and minimal waste.
We also believe in celebrating the farms, growers, and makers that help to keep our community thriving, and are so grateful for the partnerships that allow us to create a product we believe in.