With the first day of Spring a few weeks away, it feels like just maybe we are out of the woods and can start to look forward to warmer weather. I've already started some spring cleaning at the kitchen and am busy working on some exciting new collaborations that I hope to share with you soon.
The latest. We're excited to announce that starting soon, we will be partnering with Nectar & Green to offer our classic granola as an add on option to their beautiful Almond Milk. Visit their site for details and to read more about this local business we love so dearly.
Lovely things. A little something pretty for your Monday- Vanilla Rose cupcake with Raspberry Buttercream. We love the hint of floral, especially this time of year when we are looking for something lighter and brighter.
Community. Every week we make the short drive to Chicken Little Farm in Ipswich to pick up our eggs. The farm is run by 18 year old Cole Desmond, who makes the health of his free range chickens his number one priority. His gorgeous eggs are the only ones we use in the Mayflour kitchen, and at home.