Hello summer! The oven has been cranking, and we have been floating from one beautiful wedding celebration to the next, sneaking in bike rides + beach trips, and eating all the berries. We hope you're doing some of the same.
The latest. If you have not yet heard our exciting news- we are thrilled to share that we have been awarded a Best of Boston by Boston Magazine + Boston Weddings for best wedding desserts! We could not be more excited, or more grateful to all the couples who've asked us to be a part of their celebration.
Lovely things. We are headed back to Lynzarium's Plant Shack! Join us on Sunday, July 31st for a pop up with Nectar & Green for the perfect summer breakfast pairing. Laurel will be sampling her incredible almond milk- and we'll have granola to go with-hope to see you there!
Community. Here at the kitchen, we only fill about one bag of trash every two weeks- thanks in large part to obsessive recycling- and our awesome friends at Black Earth Compost. Located here on Cape Ann, they offer curbside pickup to residents and businesses across the North Shore. We're big fans.