March felt a little like a lost month around here- it came and went and I barely noticed. Now I feel like I'm going to blink and it will be May. I'm gearing up for spring holidays, weddings, farm dinners, and some exciting editorials. And looking forward to sharing news on all of it with you.
The latest. A gift for Mom. Just a gentle reminder that Mother's Day is coming and it's always good to think ahead. We'll be adding Lavender Madeleines to our flourboxes in place of our classic cookies because we think Mom deserves something a little extra special. All Mother's Day orders must be in by Wednesday April 27.
Lovely things. Our new website is live! The goal was to create something user friendly that better showed what Mayflour is all about. We couldn't be happier with the results- and hope you'll agree. A HUGE thank you to Whitney Buckley for her tremendous talent and shared vision- she worked some serious magic for us!
Community. This time of year in particular we get a lot of requests for our Lavender Honey cake, and find ourselves making a few trips to Tomten Beeworks in Ipswich for the Mansur family's beautiful, raw liquid honey. We also tuck little jars of their creamed honey into our large gift box for some local sweetness.
Here's to longer days.