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1 Whistlestop Mall
Rockport, MA, 01966

A custom confectioner specializing in cakes + handcrafted sweets based on Boston's north shore.


Filtering by Tag: nectar & Green

Mayflour July Newsletter

Jocelyn Pierce

Hello summer! The oven has been cranking, and we have been floating from one beautiful wedding celebration to the next, sneaking in bike rides + beach trips, and eating all the berries. We hope you're doing some of the same.


The latest. If you have not yet heard our exciting news- we are thrilled to share that we have been awarded a Best of Boston by Boston Magazine + Boston Weddings for best wedding desserts! We could not be more excited, or more grateful to all the couples who've asked us to be a part of their celebration.


Lovely things. We are headed back to Lynzarium's Plant Shack! Join us on Sunday, July 31st for a pop up with Nectar & Green for the perfect summer breakfast pairing. Laurel will be sampling her incredible almond milk- and we'll have granola to go with-hope to see you there!


Community. Here at the kitchen, we only fill about one bag of trash every two weeks- thanks in large part to obsessive recycling- and our awesome friends at Black Earth Compost. Located here on Cape Ann, they offer curbside pickup to residents and businesses across the North Shore. We're big fans.

stay cool
x jocelyn

Mayflour March Newsletter

Jocelyn Pierce

hey there!

With the first day of Spring a few weeks away, it feels like just maybe we are out of the woods and can start to look forward to warmer weather. I've already started some spring cleaning at the kitchen and am busy working on some exciting new collaborations that I hope to share with you soon.


The latest. We're excited to announce that starting soon, we will be partnering with Nectar & Green to offer our classic granola as an add on option to their beautiful Almond Milk. Visit their site for details and to read more about this local business we love so dearly.


Lovely things. A little something pretty for your Monday- Vanilla Rose cupcake with Raspberry Buttercream. We love the hint of floral, especially this time of year when we are looking for something lighter and brighter.


Community. Every week we make the short drive to Chicken Little Farm in Ipswich to pick up our eggs. The farm is run by 18 year old Cole Desmond, who makes the health of his free range chickens his number one priority. His gorgeous eggs are the only ones we use in the Mayflour kitchen, and at home.

Happy Spring. 
x jocelyn