At Mayflour, we specialize in custom dessert catering for weddings and parties. Our cakes are designed with a curated, organic aesthetic and effortless elegance.
Full services for events serving 75 or more include a private, custom tasting and design development.
All of our cakes + cupcakes are topped with Italian Meringue buttercream, rather than Fondant, and are made without vegetable oils, corn syrup, shortening, or artificial flavors and colors, because we believe that simple is beautiful and taste is everything.
Smaller cakes serving less than 50 can be ordered HERE.
Booking and availability
We book a limited number of weddings and events per month. We recommend contacting us 6 months in advance for weddings and `1-2 months in advance for large parties.
weddings + parties
celebration cakes + cupcakes
wedding + custom event pricing
Wedding cakes begin at 8 dollars per serving and vary depending on flavor, filling, and design.
Cupcakes are 38-40 dollars per dozen. Confections and other little delights begin at 16 dollars per dozen and include, but are not limited to, Coconut Macaroons, Cookies, Meringues, Madeleines, Brownies, Mini Bundt Cakes, and Shortbread.
small celebration cakes
We offer smaller celebration cakes in a curated selection of seasonal flavors, for pick up at our Rockport kitchen. Additional information and order instructions can be found HERE.
Delivery and set up is available in the greater Boston and Seacoast NH areas for full service weddings + large parties. Pricing will vary depending on distance, and the complexity of the on site design work. Please note that we currently do not offer service to the South Shore, Cape, or Islands.