Baking is Jocelyn's longtime passion-turned-profession. She grew up in a family of wonderful cooks, finding her sweet tooth and place in the kitchen early on - making cakes for family and friends. Jocelyn took the leap into a full time pastry career, and enrolled in L’ Art du Gateau at The French Pastry School in Chicago, from which she graduated with honors. Shortly after, she founded Mayflour Confections and moved to Cape Ann to live by the ocean.
A life long New Englander, Jocelyn brings authenticity and a tireless work ethic to each project. She finds inspiration in the seasonality of the North East, and the imperfect beauty of nature. She's pretty sure that cake is happiness, and most of life's problems can be solved with really good butter.