our approach
At Mayflour, we believe that food should celebrate seasonality, and be prepared and enjoyed thoughtfully. Our goal is to create food that is beautiful, delicious, and nourishing. Our bakery utilizes a range of flours, nuts, seeds, and herbs to develop recipes with depth of flavor and satisfying texture. We value our role in the food community and run our kitchen with a commitment to sustainability and minimal waste.
We also believe in celebrating the farms, growers, and makers that help to keep our community thriving, and are so grateful for the partnerships that allow us to create a product we believe in.